Parfait, parfait everywhere from cake parfait, yogurt parfait, garri parfait to ice cream parfait I decided to try it out with pap (akamu).
Incorporating pap (akamu) into our daily meal is possible, there are more interesting ways to enjoy it.
I looked at some parfait recipe and decided to replace it with pap (akamu) and fruits and veggies that are common to us to make pap parfait
Lets I forget, what exactly is a parfait?
It’s something that would so easily meet your eyes,
so, I’m almost certain you’ve seen a transparent cup filled with various fruits, cream,
Sometimes cake, it could be yogurt but it stands out with its blend with layers of yummy goodness.
That’s what I’m talking about
A parfait is a sweet dessert made of layered ingredients in a clear glass.
The dessert emerged from France, it was first made from cream, sugar and boiled egg called frozen custard.
The word parfait means perfect in French.
But now lots of twist when making parfait
Let’s make our own twist.
I bet you this will change the way you take pap, pap can be taken on the go
And it comes in different colours
In this recipe I’ll be playing with white, yellow and brown pap
Recipe
We are using already made pap for the pap parfait, click here to learn how to make pap
Ingredient
1. Using White Pap
- 1½ White pap
- ⅓ Cup Pawpaw (peeled, seed removed and chopped)
- ⅓ Cup Watermelon (peeled, seed removed and chopped)
- ½ Cup Tiger Nut milk
2. Using Brown Pap
- 1½ Brown pap
- 1 Ripe Banana (peeled and chopped)
- 1 Apple (chopped)
- ½ Cup Coconut (grated)
- ½ Cup Orange juice
- ½ Cup Coconut milk
3. Using Yellow Pap
- 1½ Yellow pap
- ⅓ Cup Cucumber (peeled, seed removed and chopped)
- ⅓ Cup Carrot (grated)
- ½ Cup Coconut milk
Topping
- Coconut
- Groundnut
- Date
Steps
- In a glass cup
- Pour in part of the pap
- Add the fruits or veggies, milk, juice
- Pour in the remaining pap
- Add topping
- Serve immediately or refrigerate until ready to serve