Potato (Solanum tuberosum) is a starchy root and plant tuber and not the same as sweet potato. It’s small, spherical with thin skin, the flesh is white or yellow. It is a vegetable. It...
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Cocoyam grows well in land with abundant water, it can also be grown using irrigation to supply abundant water. They can grow under flooded conditions and under tree shades so long as it is the...
Achicha Ede: Simple Facts, Learn How To Process And Exciting Recipes
Achicha ede best described in English as cocoyam flakes is common among the Igbos in South Eastern Nigeria. Growing up with my grandmother, she had a very large cocoyam farm. Once it was...
Cocoyam flour is used as a thickener in soups replacing the conventional method of preparing cocoyam for soup. The preparation of fresh cocoyam for soup can take some time Here is a brief run...
Cocoyam also known as taro is a root vegetable cultivated for their corms as food. The leaves and petioles also serve as food. There are different species of cocoyam, the light purple corms,...
One of the wonderful products you can get from tiger nut tubers is tiger nut oil. Yes oil! Tiger nuts have a high level of oil that makes it possible to extract oil from it. And the...