Groundnut (Arachis hypogaea), also known as peanut, is one of Nigeria’s staple crops and a significant source of income for farmers across the country. It is a versatile legume that thrives in various agro-climatic conditions. Groundnuts are rich in protein, oils, and vitamins, making them essential for food production, animal feed, and oil extraction. Growing…
Sesame, known as “beniseed” in Nigeria, is a versatile and highly sought-after crop. Its seeds are used in cooking, cosmetics, and even pharmaceuticals. Nigeria is one of Africa’s largest producers of sesame, with an ideal climate and suitable soil for its cultivation. This article will guide you through growing sesame, from understanding the plant to…
Oranges are among the most widely cultivated fruits in the world due to their nutritional benefits and economic value. The fruit is cultivated in various parts of Nigeria, This guide will walk you through the process of growing oranges, covering everything from planting to pest control and the potential yield on a typical plot of…
Sugarcane, or Saccharum officinarum, is a tall perennial grass family Poaceae species. It is one of the globe’s most significant sources of sugar production. This article is bent on showing you how to grow your own Sugarcane on your farm or garden. Let us get to business. Description of the Plant Sugarcane plants usually grow…
Fufu is a staple food in many West African countries, especially Nigeria, Ghana, and Cameroon. It often refers to a dish made from cassava, plantain, and yam. But in Nigeria, it’s typically made from fermented cassava; fufu can be enjoyed with various soups and stews, making it a versatile meal in Nigerian cuisine. With the…
It’s widespread in traditional Nigerian settings to hear of the array of starchy dishes called swallow. Nigerian swallows are traditional side dishes vital to the nation’s cooking culture. They are usually served alongside stews and soups. These starchy, hand-molded doughs are typically used to scoop up and enjoy the rich, thick, flavorful tastes of Nigerian…
In recent years, oat flour has gained significant popularity in Nigeria, especially among those looking for healthier alternatives to traditional swallow foods like garri (utara), pounded yam, amala and fufu (akpu). Oat swallow, made from oat flour, has become a favourite due to its nutritional benefits and ease of digestion. In this article, we will…
Plantain flour is a versatile and nutritious alternative to wheat flour, commonly used in Nigerian households. Made from unripe plantains, this gluten-free flour is packed with vitamins and minerals and can be used in various culinary applications, such as making “swallow,” a popular staple food in Nigeria. This article will guide you through; Tools Required…
In one article, we looked at the best practices for watering plants. Today, we’ll look at various irrigation systems for gardeners and farmers. In Nigeria, we have two major seasons: the rainy and dry season The rainy season is between March to October in the southern region and June to October in the northern region…
What is Mulching? Mulching is a fundamental horticultural practice involving the application of a protective layer of material on the surface of the soil. Typically comprising organic elements such as; mulching serves as both a protective and enriching measure for soil. This practice can be traced back to ancient agricultural methods, where mulching was recognized…