Delve into food processing with our comprehensive “Food Processing” category.
Discover the latest techniques and technologies to transform raw ingredients into the products you enjoy daily.
What is Potato Flour? Potato flour or potato powder, is a fine powder made from potato. It is considered a healthy alternative to white flour, The flour is gluten free and nutritious, see nutritional information of potatoes. How To Make Potato Flour Ingredient Steps What is Potato Flour Used For Potato Starch This is extracted…
Achicha ede best described in English as cocoyam flakes is common among the Igbos in South Eastern Nigeria. Growing up with my grandmother, she had a very large cocoyam farm. Once it was time to harvest the cocoyam she would separate the corm from the head and keep the head under a shade to preserve…
Cocoyam flour is used as a thickener in soups replacing the conventional method of preparing cocoyam for soup. The preparation of fresh cocoyam for soup can take some time Here is a brief run down of the process With cocoyam flour all these steps mentioned above is no longer needed and all you need to…
One of the wonderful products you can get from tiger nut tubers is tiger nut oil. Yes oil! Tiger nuts have a high level of oil that makes it possible to extract oil from it. And the good news is that the oil from tiger nut is healthy, It’s a good substitute for olive, soya…
After breastfeeding my baby exclusively for 3 months (exclusive breastfeeding for 6 months recommended), My baby is ready to try something new, I made his first baby cereal pap (akamu) using yellow corn and guinea corn. Then I met with a mother friend who gave me this amazing pap recipe, she told me to add…