Fufu is a staple food in many West African countries, especially Nigeria, Ghana, and Cameroon. It often refers to a dish made from cassava, plantain, and yam. But in Nigeria, it’s typically made from fermented cassava; fufu can be enjoyed with various soups and stews, making it a versatile meal in Nigerian cuisine. With the…
It’s widespread in traditional Nigerian settings to hear of the array of starchy dishes called swallow. Nigerian swallows are traditional side dishes vital to the nation’s cooking culture. They are usually served alongside stews and soups. These starchy, hand-molded doughs are typically used to scoop up and enjoy the rich, thick, flavorful tastes of Nigerian…
Garri is one of the many foods cassava is processed into, Other examples of food processed from cassava are Abacha, High quality cassava flour, Amala, Tapioca, Fufu, Kpukpuru etc. Garri is popular in Nigeria and eating by many, One of the major ways it is consumed is as a swallow, this is usually served alongside…
We are very conversant with cassava tuber, Various cassava products are present in our homes. But have you considered cassava leaves being of any importance? In this article we’ll take a close look at cassava leaves. Cassava is grown for its root tuber which is processed into various food products, Such as Garri, Fufu, Cassava…
Cassava (Manihot Esculenta) has been a source of income and food for a lot in Nigeria, Nigeria is the largest producer of cassava in the world. The tuber is a starchy tuber crop that can be used to produce food like garri, fufu, cassava flask and a whole lot of other produce. Do you desire…