Moringa, often called the “miracle tree,” is highly valued for its nutritious leaves, seeds, and flowers. In Nigeria, moringa cultivation has gained popularity due to its climate adaptability and numerous health and economic benefits. This guide provides a step-by-step approach to planting and nurturing moringa, from choosing the ideal location and preparing the soil to…
This guide provides step-by-step instructions on how to plant green beans successfully in Nigeria, covering everything from planting to harvest and pest control. Description of a Green Beans Plant Green beans, also called string beans or snap beans, are annual plants that belong to the legume family, Fabaceae. They grow as either bush beans or…
Shoko, or Lagos spinach, is a leafy green vegetable commonly consumed in Southwestern Nigeria by Yoruba’s. It is nutrient-rich, easy to grow, and adaptable to various climates, making it favourable for commercial farmers and home gardeners. If you’re looking to cultivate Shoko, this guide will walk you through every step of the process, from choosing…
Spinach (Spinacia oleracea) is a versatile and nutrient-rich leafy green vegetable that grows well in Nigeria. It is packed with essential vitamins and minerals such as vitamins A, C, and K, as well as iron and calcium, making it a highly sought-after crop. Spinach is relatively easy to cultivate and can yield substantial produce if…
Cucumber also known as Cucumis Sativus is a vegetable known for its numerous nutrients and is commonly planted in Nigeria. Have you ever wondered how interesting it would be to grow cucumber in your garden, And have fresh grown cucumbers, try out delicious recipes for salads, vegetable juice and enjoy the natural taste of this…
Bitter leaf plants with botanical name Vernonia amygdalina is a shrub belonging to the daisy family. It is a vegetable plant cultivated for the leaves. The leaves are used for food and medicinal purposes. One to two plants of bitter leaf is sufficient for a family depending on the usage and family size. Bitter leaf…
Botanical Name: “Talinum triangulare” and sometimes referred to as “Talinum fruticosum”. Waterleaf is a vegetable crop that is found in Nigeria. Its among the common vegetable used for food in the country It is called Akwukwo mmiri in Igbo, Gbure in Yoruba, Alenyruwai in Hausa, This leaf is also grown in other African countries, Asia,…
Piper guineense, the botanical name for Uziza, is well-known for its leaves and fruits. However, it is commonly linked to its fruits (seeds). The fruits are used as a spice, and the leaves are used as vegetables in different recipes. In Nigeria and throughout West Africa, it is one of the most highly valued spices….
Bitter leaf (Vernonia amygdalina) is a shrub that belongs to the daisy family. The plant is predominantly found in several countries in Africa. it’s grown for food and has cultural and medicinal value in many African communities. Description The leaves are dark green in colour, The taste of the leaf is bitter, thus the name…
We are very conversant with cassava tuber, Various cassava products are present in our homes. But have you considered cassava leaves being of any importance? In this article we’ll take a close look at cassava leaves. Cassava is grown for its root tuber which is processed into various food products, Such as Garri, Fufu, Cassava…