Discover the ultimate resource for gardeners and farmers of all levels with our “How to Grow” category.
Whether you’re a beginner or a seasoned Gardner, our step-by-step guides offer everything you need to grow various plants successfully.
Shoko, or Lagos spinach, is a leafy green vegetable commonly consumed in Southwestern Nigeria by Yoruba’s. It is nutrient-rich, easy to grow, and adaptable to various climates, making it favourable for commercial farmers and home gardeners. If you’re looking to cultivate Shoko, this guide will walk you through every step of the process, from choosing…
Spinach (Spinacia oleracea) is a versatile and nutrient-rich leafy green vegetable that grows well in Nigeria. It is packed with essential vitamins and minerals such as vitamins A, C, and K, as well as iron and calcium, making it a highly sought-after crop. Spinach is relatively easy to cultivate and can yield substantial produce if…
Ewedu, or jute, is a leafy green vegetable commonly used in Southwestern Nigeria. Famous for its viscous texture, used to make a soup called ewedu soup, the plant is both nutritious and relatively easy to grow. If you want to plant ewedu, this comprehensive guide will walk you through the steps, from understanding the plant…
Ogbono (Irvingia gabonensis), commonly known as bush mango, is a highly valued tree native to West Africa, particularly Nigeria. The seeds from the fruit are used to prepare the famous “Ogbono soup” in Nigeria. In addition to its culinary uses, the plant is also prized for its medicinal properties and economic benefits. In this guide,…
Rosella, commonly known in Nigeria as Zobo, is a versatile and valuable plant cultivated for its edible calyces, which are used to make the popular Zobo drink. If you’re interested in growing Rosella, this guide provides step-by-step instructions for successful planting, from selecting a suitable location to harvesting and managing pests and diseases. Description of…
Bambara nut (Vigna subterranea), or Bambara groundnut, is an important leguminous crop grown in Nigeria. It is known for its nutritional value, being a good source of protein, carbohydrates, and essential vitamins. The nut is well-adapted to the semi-arid regions of Africa, where it thrives in poor soils and drought conditions. In this article, we’ll…
Rubber, derived from the Hevea brasiliensis tree, is an economically vital crop in Nigeria. It is widely used to manufacture tyres, shoes, and various industrial products. This guide will walk you through planting rubber in Nigeria, from choosing the right location to harvesting and managing pests. Description of a Hevea Brasiliensis (Rubber Plant) The rubber…
Cashew farming has gained significant traction in Nigeria due to the increasing demand for nuts and by-products. Nigeria is one of the top cashew-producing countries globally, with cashew farming offering substantial economic benefits. However, successful cashew cultivation requires careful planning, knowledge of the planting season, proper land preparation, and effective pest control measures. This article…
Kola nut is a crop in Nigeria that is highly regarded for its cultural, economic, and medicinal value. The seeds are often used in traditional ceremonies, and the crop plays a crucial role in many communities’ livelihoods. Planting kola nuts is a significant agricultural activity, especially in southern Nigeria, where the climate is conducive to…
Coconut (Cocos nucifera) is one of the world’s most versatile crops, producing food, oil, fibre, and other valuable products. In Nigeria, coconut farming has been steadily increasing due to the crop’s commercial viability. With Nigeria’s tropical climate, coconut plants thrive in most regions of the country. This article provides a comprehensive guide on how to…