Discover the ultimate resource for gardeners and farmers of all levels with our “How to Grow” category.
Whether you’re a beginner or a seasoned Gardner, our step-by-step guides offer everything you need to grow various plants successfully.
Hospital Too Far, its botanical name is Jatropha curcas. It’s called Ugu Oyibo in Igbo and Iyana Ipaja in Yoruba The plant is a hardy, drought-resistant medicinal plant that has earned a notable reputation in Nigeria and many parts of West Africa. It is valued for its ability to treat various ailments, making it a…
Mint is a widely grown aromatic herb that belongs to the Lamiaceae family. It is known for its refreshing scent, culinary versatility, and medicinal properties. Whether you want to grow it in your backyard, garden bed, or containers, mint thrives well in Nigeria’s climate with the right care and attention. This article gives a comprehensive…
Sunflowers, known for their vibrant yellow petals and tall, sun-loving stems, are both beautiful and beneficial. In Nigeria, the sunflower (Helianthus annuus) is gaining popularity not only for ornamental purposes but also for its oil-rich seeds and soil-enhancing properties. Whether you’re a backyard gardener or a small-scale farmer, growing Nigerian sunflowers can be a rewarding…
Clove (Syzygium aromaticum) is a highly valued spice used for its culinary and medicinal properties. Cultivating it is an excellent agricultural venture in Nigeria due to its tropical climate, which provides the ideal conditions for clove farming. This article provides a detailed guide on how to plant cloves in Nigeria, from preparation to harvesting, and…
Calabash nutmeg (Monodora myristica), also known as African nutmeg, is a tropical spice plant valued for its aromatic seeds used in cooking and traditional medicine. Native to West Africa, it thrives in Nigeria’s climate, making it an excellent crop for farmers and gardeners interested in cultivating a high-value spice plant. This guide provides a detailed…
Locust beans, scientifically known as Parkia biglobosa, are a valuable tree crop grown in Nigeria and other parts of West Africa. The seeds, commonly referred to as iru or ogiri, are fermented to produce a popular condiment used in many local dishes. This article provides a step-by-step guide on how to cultivate locust beans successfully…
Aerial yam (Dioscorea bulbifera) is a unique yam species widely grown for its edible tubers and bulbils. It is native to tropical and subtropical regions and thrives in Nigeria due to its favourable climate and fertile soils. Planting aerial yam in Nigeria can be an excellent addition to subsistence farming or even a commercial venture. …
Pineapple is one of the most rewarding fruits to cultivate in Nigeria, thanks to its adaptability to tropical climates and its economic value. Whether you are a commercial farmer or a backyard gardener, pineapple farming can be a profitable venture if done correctly. This article provides a step-by-step guide to successfully planting and managing pineapples…
Millet is an ancient grain that’s been cultivated for thousands of years, particularly in Africa and Asia. In Nigeria, millet is a staple food crop, valued for its ability to thrive in arid and semi-arid conditions where other crops might struggle. This comprehensive guide covers everything you need to know about planting millet in Nigeria,…
Discover how to cultivate nutmeg in Nigeria, including planting, care, and pest control techniques. Description of a Nutmeg Plant The nutmeg plant (Myristica fragrans) is a tropical evergreen tree known for producing two valuable spices: nutmeg and mace. Nutmeg is derived from the seed, while mace is the red, lacy covering surrounding the seed. Nutmeg…