Discover the ultimate resource for gardeners and farmers of all levels with our “How to Grow” category.
Whether you’re a beginner or a seasoned Gardner, our step-by-step guides offer everything you need to grow various plants successfully.
Millet is an ancient grain that’s been cultivated for thousands of years, particularly in Africa and Asia. In Nigeria, millet is a staple food crop, valued for its ability to thrive in arid and semi-arid conditions where other crops might struggle. This comprehensive guide covers everything you need to know about planting millet in Nigeria,…
Discover how to cultivate nutmeg in Nigeria, including planting, care, and pest control techniques. Description of a Nutmeg Plant The nutmeg plant (Myristica fragrans) is a tropical evergreen tree known for producing two valuable spices: nutmeg and mace. Nutmeg is derived from the seed, while mace is the red, lacy covering surrounding the seed. Nutmeg…
This article will guide you through the process of planting, maintaining, and harvesting thyme. Description of a Thyme Plant Thyme (Thymus vulgaris) is a hardy, aromatic herb native to the Mediterranean region but widely grown across the globe. It belongs to the mint family, Lamiaceae, and is prized for its culinary, medicinal, and ornamental uses. …
Aloe vera is one of the most popular medicinal plants around the world, known for its healing properties, especially in treating skin conditions and wounds. It is also highly valued for its nutritional benefits, offering numerous health advantages when consumed in moderation. For farmers and enthusiasts in Nigeria, cultivating aloe vera can be a rewarding…
Soursop (Annona muricata), or graviola or shawa-shawa in Nigeria, is a tropical fruit tree widely grown for its delicious, tangy-sweet fruit and numerous health benefits. The fruit thrives in tropical climates, making Nigeria an ideal location for its cultivation. Whether you’re a farmer looking to diversify your crops or a home gardener interested in cultivating…
The Nigerian curry leaf plant (commonly referred to as Murraya koenigii) is a popular herb known for its aromatic leaves and multiple culinary and medicinal applications. It’s an essential ingredient in many Nigerian dishes, including soups, stews, and sauces, and it has earned its place as a must-have plant for home gardens and small-scale farmers. …
Negro pepper, known locally as uda in Nigeria, is a spice-bearing plant cherished for its numerous culinary and medicinal uses. It is a staple in many African households, used to enhance the flavour of soups, stews, and traditional dishes. Beyond its culinary importance, uda is valued for its health benefits, including its antimicrobial, anti-inflammatory, and…
African walnut (Plukenetia conophora) is a highly nutritious plant grown for its edible seeds, which are rich in protein, oil, and essential nutrients. Known locally in Nigeria as ukpa (Igbo) or asala (Yoruba), African walnuts are a popular delicacy and a source of income for many farmers. This guide will take you through everything you…
African breadfruit, locally known as ukwa in Nigeria, is a highly nutritious and culturally significant crop. It is a staple food in many Nigerian communities, particularly in the southeastern region, where it is cherished for its rich flavour and versatility in various dishes. Planting African breadfruit can be a rewarding venture, whether for personal consumption…
Strawberries are a beloved fruit worldwide due to their sweet, tangy taste and versatility in culinary applications. While they are traditionally associated with temperate climates, growing strawberries in Nigeria is becoming increasingly popular among farmers and gardeners who recognize the fruit’s high market value and nutritional benefits. With the right approach, planting strawberries in Nigeria…