Food Processing
Delve into food processing with our comprehensive “Food Processing” category.
Discover the latest techniques and technologies to transform raw ingredients into the products you enjoy daily.
Recent Post
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How to Make Fufu Flour from Cassava at Home
Fufu is a staple food in many West African countries, especially Nigeria, Ghana, and Cameroon. It often refers to a dish made from cassava, plantain, and yam. But in Nigeria, it’s typically made from fermented cassava; fufu can be enjoyed with various soups and stews, making it a versatile meal in Nigerian cuisine. With the…
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How to Make Oat Flour at Home and Prepare Oat Swallow
In recent years, oat flour has gained significant popularity in Nigeria, especially among those looking for healthier alternatives to traditional swallow foods like garri (utara), pounded yam, amala and fufu (akpu). Oat swallow, made from oat flour, has become a favourite due to its nutritional benefits and ease of digestion. In this article, we will…
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How to Make Flour from Unripe Plantain At Home
Plantain flour is a versatile and nutritious alternative to wheat flour, commonly used in Nigerian households. Made from unripe plantains, this gluten-free flour is packed with vitamins and minerals and can be used in various culinary applications, such as making “swallow,” a popular staple food in Nigeria. This article will guide you through; Tools Required…
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