Ugu as its called in South Eastern Nigeria is a well known vegetable grown in Nigeria and other West African countries.
Its called Fluted Pumpkin in English which is very different from the popular Pumpkin (ukboghuro).
Its other names Fluted Gourd, Sokoyokoto in Yoruba, Kabewa in Hausa and Ikong-Ubong in Efik.
The botanical name for Ugu is Telfairia Occidentalis, and a member of the Cucurbitaceae family.
Ugu (Fluted Pumpkin) is a tropical vine plant grown for its leaves and seeds.
The Ugu leaves are edible,
Used in various cuisines and soup,
Taken as fresh juice (Ugu leaves mashed and the juice extracted),
The seed found in the gourd is edible, taken as snacks by roasting or boiling it.
Ugu seed can serve as a soup thickener by drying and grinding it into fine particles.
Ugu (Fluted Pumpkin) is also used for medicinal purposes.
The leaves are rich in:
Its an annual crop grown all year round.
10 plant can serve a family all through the year.
Planting season for ugu is between April and May, because during this period, the rains are minimal,
and dry season planting is done in November
This should be done very early in the morning or late evening. You can also plant when the weather is cool and calm.
The best kind of soil for it is loamy or sandy-loamy soil
Ugu plants do not grow well in waterlogged area
To grow Ugu in your garden firstly,
The drying of the seeds helps them to be resistant to pests that could have eaten them up in the soil.
It also prevents them from rotting.
Remember ugu is a trailing plant
With adequate water, fluted pumpkin germinates 10 days after planting.
harvesting can start four weeks or one month after planting or when the stems are long.
after about four weeks you can cut or trim the tip of the stem to allow plant to start branching out.
use knife or scissors when harvesting.
harvesting ugu leaves can be a little tricky, take care not to damage the plant.
To harvest cut the stem a little distance away from the bottom of the stem.
Position your hands where you have the nodes and cut.
Ugu Pod
the ugu pod begins to surface after about 5 to 6 months after planting the seed.
First the plant begins to flower thereafter the pod emerges,
The pod takes about two months to ripe,
The pod is ripe for harvest when the tendrils are dried, sometimes they fall off on their own.
note that not every seed will be able to produce the pods.
Use any organic manure of your choice,
manures are usually applied on the soil before planting,
then four weeks and six weeks after planting.
Organic fertilizer/manure has proven to be
cheap,
healthier
and safer than inorganic one.
Since harvest is daily or weekly depending on the usage, the soil should have enough nutrients so that the ugu (fluted pumpkin) can keep growing well.
The common pests of ugu are:
Diseases that affect the ugu (fluted pumpkin) plant are:
it also causes chlorosis, stunting and abnormal fruit development.
transmitted by the Aphid (Aphis spiraecola) via the seed.
The storage diseases of fluted pumpkin (diseases that affect the seeds during storage) are:
Research says that in the long term storage fungi is capable of causing 95% loss in storage while bacteria can cause only 5% loss.
Weed prevention methods are:
mulching,
as well as manual weeding
is required to maintain the ugu plant.
Early weeding is the best thing to do if herbicides and mulching are not applied.
When weeding delays the leaves will turn yellowish
because the weeds will always feed on the nutrients on the soil too.
Recommended is manual weeding due to the crawling nature of the ugu plant.
It always covers the ground where staking is not used.
In this case, the vegetable suppresses weeds as they grow into maturity,
be careful not to trample or uproot the fluted pumpkin plant during weeding. Most diseases that affect fluted pumpkin are airborne.
You must protect your ugu plant from goats and other herbivores by proper fencing of the garden.
See Also: Planting Corn: Easy Steps On How To Plant Corn
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